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槲皮素
分析標(biāo)準(zhǔn)品,含量97.3%，可溯源
Quercetin
MSDS
CAS號(hào)：117-39-5
分子式：C15H10O7
分子量：302.24
MDL：MFCD00006828
別名：櫟精.槲皮黃素; 櫟精;;MELETIN; 2',3,4',5,7-pentahydroxyflavone; 4H-1-Benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-; QUERTINE; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one; Sophretin;
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
JA10009-100mg | 分析標(biāo)準(zhǔn)品,含量97.3%，可溯源 | ￥480.00 | 現(xiàn)貨 |
YJ-B20527-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥200.00 | 現(xiàn)貨 |
YJ-B20527-100mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥400.00 | 現(xiàn)貨 |
YJ-B20527-1g | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥820.00 | 現(xiàn)貨 |
JS25567-1g | 97% | ￥300.00 | 現(xiàn)貨 |
JS25567-10g | 97% | ￥900.00 | 現(xiàn)貨 |
JS25567-50g | 97% | ￥2500.00 | 現(xiàn)貨 |
JS33752-1g | 95% | ￥280.00 | 現(xiàn)貨 |
JS33752-10g | 95% | ￥800.00 | 現(xiàn)貨 |
JS33752-50g | 95% | ￥3000.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)： 314-317°C
沸點(diǎn)： 642.4°Cat 760 mmHg
外觀： 黃色針狀結(jié)晶
溶解性： DMSO：80mg/ml。
儲(chǔ)存條件： 2-8℃
注意： 部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。
參考文獻(xiàn)(143篇)
143. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1
142. [IF=1.7] Cai Jinhong et al."An Integrated Strategy for Chemical Profile Establishment of Premna Microphylla Turcz. leaves and Metabolites in Vivo."JOURNAL OF AOAC INTERNATIONAL.2024 Oct;:
141. [IF=4.8] Xin Ren et al."Inhibitory mechanism of apigenin, quercetin, and phloretin on α-glucosidase."Food Bioscience.2024 Dec;62:105398
140. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009
139. [IF=8.5] Suguna Palanisamy et al."Effects of polyphenols in combination with L-cysteine/L-ascorbic acid: Myoglobin redox state, color and quality of refrigerated longtail tuna (Thunnus tonggol) slices."FOOD CHEMISTRY.2025 Feb;465:141983
